Flavors That Speak for Themselves
From fiery Thai curries to delicate Japanese ramen, every plate is crafted with care and the finest seasonal ingredients.
Signature Ramen
Rich brothSlow-simmered tonkotsu broth, chashu pork, marinated egg, and hand-pulled noodles topped with fresh scallions and nori.
Fresh Sushi
Daily catchHand-rolled nigiri and specialty rolls made with fish flown in daily. Try our chef's selection of 8 pieces.
Dim Sum
HandmadeSteamed to perfection — har gow, siu mai, char siu bao, and more. Available every weekend for brunch.
Thai Curries
Fiery or mildChoose your heat level. Our green, red, and massaman curries are made from scratch with coconut milk and fresh herbs.
Wok Favorites
High heatPad thai, kung pao, and Mongolian beef — all cooked over a blazing wok for that unmistakable smoky char.
Sweet Endings
Treat yourselfMatcha tiramisu, mango sticky rice, mochi ice cream, and warm sesame balls — the perfect finale to your meal.
